Crispy chickpeas

A friend has just phoned you, will be at home in half an hour and you have nothing to offer her apart from a glass of wine? Let’s say that in my house it’s rare that it happens! But who doesn’t have a jar of chickpeas in the house? I always keep an escort! And in less than no say the aperitif is saved! So I bake the chickpeas and as they cook, I run to give me a touch up to the makeup!

Crispy Chickpeas

Course Appetizers, Snack
Kitchen Gluten free, Italian, Sugar free, Vegan
Preparation 5 minutes
Cooking 30 minutes
Total time 35 minutes
Portions 3 people


  • 250 g Boiled chickpeas
  • 1 spoon Evo oil
  • 1 teaspoon chopped mixed herbs rosemary, sage, oregano
  • a sprinkling of sweet Paprika
  • a dusting Curcuma
  • the tip of a teaspoon Salt up
  • the tip of a teaspoon Ground pepper


  1. Drain the chickpeas well from the soaking water, if necessary, dab them with kitchen paper and place them in a bowl.

  2. Add the oil and mix well with a spoon. 

  3. Add the chopped aromatic herbs, paprika, turmeric, salt, pepper and mix well. 

  4. Spread in chickpeas on a baking tray lined with baking paper then cook at 200 ° C for about 30 minutes.

  5. Remove from the oven, let cool and serve!


You can flavor the chickpeas with the spices you prefer like curry, chilli, chives or garlic powder; I often divide them into small bowls and season them with different flavors!

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