Crispy chickpeas

A friend has just phoned you, will be at home in half an hour and you have nothing to offer her apart from a glass of wine? Let’s say that in my house it’s rare that it happens! But who doesn’t have a jar of chickpeas in the house? I always keep an escort! And in less than no say the aperitif is saved! So I bake the chickpeas and as they cook, I run to give me a touch up to the makeup!

Crispy Chickpeas

Course Appetizers, Snack
Kitchen Gluten free, Italian, Sugar free, Vegan
Preparation 5 minutes
Cooking 30 minutes
Total time 35 minutes
Portions 3 people

Ingredients

  • 250 g Boiled chickpeas
  • 1 spoon Evo oil
  • 1 teaspoon chopped mixed herbs rosemary, sage, oregano
  • a sprinkling of sweet Paprika
  • a dusting Curcuma
  • the tip of a teaspoon Salt up
  • the tip of a teaspoon Ground pepper

Instructions

  1. Drain the chickpeas well from the soaking water, if necessary, dab them with kitchen paper and place them in a bowl.

  2. Add the oil and mix well with a spoon. 

  3. Add the chopped aromatic herbs, paprika, turmeric, salt, pepper and mix well. 

  4. Spread in chickpeas on a baking tray lined with baking paper then cook at 200 ° C for about 30 minutes.

  5. Remove from the oven, let cool and serve!

Notes

You can flavor the chickpeas with the spices you prefer like curry, chilli, chives or garlic powder; I often divide them into small bowls and season them with different flavors!

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