Cookie Heart

A recipe that I do and I do for years and that always collects a huge success, of those that you guard with a pinch of jealousy because it has become part of your kitchen, handwritten in your cookbook, the one where there are only a few affectionate, to which you can remember when You can’t go wrong. You are! These are delicious biscuits that have accompanied many of my parties, many anniversaries and even some rainy afternoon. I’m sure they’il accompany you, too. They are perfect as a base for this delicious dessert or triple the dose and make lots of cookies!

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Pumpkin Cream

It is snoppy outside from a few days and the cold is biting but there is something magical about this whole white panorama. If it were not an impediment to everyday life, I would like more snow! As a child I adored her, I played and spent hours in the garden, careless of the cold; I would like to find that enthusiasm, to see it fall. I made a puppet, it seemed a gift to that child. I cooked a soup with a bright color, sweet taste and I enjoyed it, beautiful steaming, in front of the window thinking about the time flowing.

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